Mark's Coffee Cake

Modified from my 1969 Betty Crocker Cookbook:

1 1/2 cups flour
3/4 cups sugar
2 1/2 tsp baking powder
3/4 tsp salt
1/4 cup shortening
3/4 cup milk
1 egg

Cut in the shortening into the flour and then combine the rest of the dry ingredients.  Mix then stir in the egg and milk.

Grease an 8x8 or 7 x11 baking pan.

"Topping"

2 Tbs butter, melted
1/2 cup brown sugar
2 tsp cinnimon
1/2 cup steel cut oats

Put 1/2 the cake batter in the pan. 
Sprinkle on half the topping.
Add the rest of the cake batter
Sprinkle on the rest of the topping.

Bake at 370 for 25 minuts